Very. But you wouldn't know it from StatsCan data
If you think food prices are increasing at a much faster pace than what Statistics Canada suggests, you’re likely not imagining it. For a few years, many Canadians have suspected that the federal agency was either underestimating our food inflation or there was some lag between what was going on at the grocery store and…
Before long consumers will expect the entire food supply chain to be fully transparent in real-time
QR codes have been in our lives for a long time. Before the pandemic, we used them a few times a year on average. Now, most Canadians will use a QR code almost every week and, in some cases, daily. Implications for the food industry could be significant. Once deemed a clever tool used occasionally,…
Meat is a luxury in most countries and it’s becoming one in Canada. The good news? Canadians can deal
The cost of living has understandably been one of the current federal election’s top issues. Most major parties have included proposed measures to help Canadians, especially those with less means. However, recent data suggest consumers are taking matters into their own hands to save a few bucks. Meat represents a big portion of anyone’s food…
If you feel you’re paying more for food, it’s not an illusion
The Conservative Party of Canada recently promised to control food inflation for Canadians. It’s an odd promise for a party typically known to embrace market-free conditions but it holds great potential. What makes this promise even more atypical is that Canadians have access to one of the most affordable food baskets in the world, 18th…
We need more economic participation and educators need to value the food industry as a viable career path
“We’re hiring” signs are everywhere, particularly in the food industry. Some people blame overly-generous employment insurance programs that keep many highly capable individuals in their homes. Others point to a younger generation not willing to work, or they blame a fear of COVID-19. Rumours of ageism have also emerged to explain why we’re seeing more…
Groceries are about to get expensive. Food inflation should be a key issue in the Canadian election
Canadians’ ballot decisions in the Sept. 20 federal election will likely differ depending on what you really care about. But since everyone eats and most of us try to manage a limited food budget, the most important electoral issue will likely be inflation. Or at least it should be. Everything is costing Canadians more, including…
But the industry will do everything it can so you don’t notice
Coffee is one of the most traded commodities in the world. In Canada, we don’t grow coffee – yet – but we love our daily cup of java. Over 90 per cent of Canadians are coffee drinkers. But coffee is getting ridiculously expensive. In 2020, Canada was ranked fifth highest in the world based on…
The inconvenient truth for environmentalists and organic farmers is that it’s not poison
By Sylvain Charlebois Dalhousie University and Stuart Smyth University of Saskatchewan Canadians had until July 20 to comment on the federal government’s proposal to increase the amount of glyphosate herbicide residue allowed on legumes. Now, due to some deserved public pressure, Health Canada extended the deadline to Sept. 3. The debate on glyphosate in Canada…
As with every aspect of the pandemic-postponed Olympics, the virus will cast a long shadow on how people are fed
The Tokyo Olympic Games are finally upon us. Most of the attention will be given to the athletes, the sports, the empty stands and, of course, COVID-19. But every Olympics brings the gigantic task of feeding an entire village of high-performing humans from all over the world. In Tokyo, that means organizers need to feed…
Grocers are bringing the farm to the store so consumers can have both the farming and the retail experience at once
Canadians have started to notice that grocers have begun to sell plants in miniature greenhouses. We’ve seen gardens on rooftops, vertical farms close to stores and even some selling gardening equipment to gardeners who are shopping for food. The farm is essentially merging with the food retail spaces we roam as consumers. It’s quite interesting.…