Cracking the case of the secret chicken price hike
Chicken farmers need to be up-front as to why they need a price increase
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Author: Sylvain Charlebois
Loblaw decision to maintain 50 percent discount on expiring food a win for consumers
Reverses its decision after facing public backlash
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Heard of price-fixing? Say hello to discount-fixing
Say goodbye to 50% food discount
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Lessons Canada can draw from the Carrefour-PepsiCo dispute in Europe
We need a grocer’s code of conduct to promote transparency in the grocery industry
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