Canada’s food industry addicted to temporary foreign workers
The Temporary Foreign Worker Program has become the foundation of the food economy
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Author: Sylvain Charlebois
Carney’s nation-building plan forgets food
The food industry is missing from the fed’s infrastructure agenda
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Maple washing is killing trust in Canadian grocers
Superficial branding isn’t cutting it anymore. Without transparency, the Buy Canadian movement won’t last
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Yearly pumpkin spice ritual masks Canada’s cost-of-living pain
Behind the popularity of pumpkin spice lattes is a bitter truth about the state of Canada’s economy
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Why meal kits will never go mainstream
Meal kits are still on the menu but not the main course
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